Rocio Fukuda, originally from Peru, has a passion for art specifically sculpting. She made a couple of sculptures with clay as a hobby when she was in High School. She participated in diferent Art competitions winning first place in a couple of them. But the love for food took her into getting a degree on Food Service Administration and a Certification in Dietary Management. By that time the Cake industry started growing because of all the new shows on TV, thats when she realized that she can combine her passion on sculpting and her love for food and make Edible Sculptures. As a result Rocio Fukuda worked as Cake Designer from a kitchen incubator. She gain lots of experience in the Cake field. She is now "Food Management Certified by Suffolk County NY" and "ServSafe Allergen Certified By the National Restaurant Association". After years of winning multiple Cake Competitions and gaining lots of experience she decided to share her passion and love by teaching at Rustik Cake Studio Corporation. Rocio Fukuda become Gelato Maker
Certified and Certified Chocolatier offering all customers not only cakes but pastries and chocolates as well. Rocio and her friends will be competing on the Food Network Ca Series The Big Bake Spring! April 21 @ 9pm!
VIEW MY PORTFOLIO. THEN, LET MY EDIBLE SCULPTURES TELL YOUR STORY.
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